You Had Me At Eat
For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
Episodes
64 episodes
Episode 64: Guest Chef Patrick Auger and Jules talk Gluten-Free Baking Tips and Tricks
Chef Patrick Auger - Professional Allergy Baker - joins Jules to talk about gluten-free baking tips and tricks like:Why do I need to weigh my gluten-free flour?<...
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Season 2
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Episode 64
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57:52
Episode 63: Gluten-Free in Copenhagen, Denmark, Amsterdam, and Cologne Germany
In this episode, Jules recaps her gluten-free travel to Copenhagen, Denmark, Amsterdam in the Netherlands, and Cologne, Germany. Was she able to find safe gluten-free (and pescatarian!) food for her, and manage to survive travelin...
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Season 2
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Episode 63
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46:35
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Episode 62: Jules talks Gluten-Free Travel Abroad, and Lots of Ranting
In this episode, Jules and Erica get messy talking about gluten-free drama, and spoiler alert -- there's a bit of a rant involved on gluten in sourdough and online influencers. Jules talks about gluten-free Copenhagen and Amsterdam, and how to ...
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Season 2
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Episode 62
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48:03
Episode 61: Gluten Found in Gluten-Free Products Accusations, Does a Bakery Really Need To Make Their Own Stuff, and a 2024 Inspired Home Show Recap
In this episode, Jules and Erica talk about recent reports of gluten found in gluten-free food from a Mom's Across America survey. We talk about the Gluten Free Certification Organization and Gluten-Free Watchdog with this ongoing investigation...
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Season 2
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Episode 61
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1:04:51
Episode 60: Gluten-Free Recalls, Can You Eat Gluten in Europe, and Eating at Meetings and Work Conferences
On this episode, Jules and Erica recap the worst from this year's Celiac Disease Awareness Month, including the recalls of two gluten-free brands for finding - wait for it - gluten in their gluten-free products. Erica recaps her time at Digesti...
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Season 2
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Episode 60
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55:53
Episode 59: Celiac Disease Awareness Month Stories
Jules and Erica talk all about May - Celiac Disease Awareness Month and share their own celiac disease diagnosis stories and gluten-free journeys! RESOURCESErica’s Canyon Bakehouse ...
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Season 2
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Episode 59
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31:22
Episode 58: Expo West 2024 - Gluten Free Oats in the Natural Product Industry
On this episode of the You Had Me At Eat podcast, Jules and Erica begin their annual recap of the Natural Products Expo West trade show. Since it's such a huge show to cover, they talk all about oats on this episode: how does someone with celia...
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Season 2
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Episode 58
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51:57
Episode 57: Jules Accidentally Eats Gluten and We Prep For Gluten-Free Easter
On this episode, Jules is actually recording AT the airport on her way back home after bouncing around several cities and accidentally eating gluten not once, but twice, during her travels. How did this happen to someone is the gluten-free pers...
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Season 2
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Episode 57
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25:47
Episode 56: DIY Gluten-Free Wedding, Cindy's Snacks vs The Savory Fig, Gluten-Free St. Patrick's Day
On this episode, Erica and Jules discuss having a 100% gluten-free wedding or bridal shower - yes, it's possible! They're also recapping the latest gossip in the gluten-free world including the recent Dunkin' Donuts-passed-as-GF-vegan-Donuts dr...
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Season 2
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Episode 56
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47:43
Episode 55: Barium Swallow Testing for EOE, Bon Appetit Goes Gluten Free? and Xolair
In this episode, Jules and Erica dream of a day when health professionals are more compassionate during difficult GI tests (like barium studies for EOE and GERD). The girls attempt to unpack BCI investments trying to find a celiac disease cure,...
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Season 2
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Episode 55
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48:22
Episode 54: Gluten-Free Mardi Gras Recipes and 2024 Fancy Food Show Recap
In this episode of the best gluten-free podcast in the country (!), Erica recaps her favorite gluten-free products from Fancy Food Show 2024. Jules waxes poetic about Mardi Gras traditions including Shrove Tuesday / Fat Tuesday, and delves into...
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Season 2
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Episode 54
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49:36
Episode 53: Gluten-Free Valentine's Day Recipes, Misbranded Spices, Celiac Research
In this episode, Jules and Erica talk about Valentine's Day, including gluten-free Valentine's Day finds at Target and gluten-free Valentine's Day recipes. They also talk about facial misbranding of spices and a new FDA recall, plus the most re...
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Season 2
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Episode 53
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53:41
Episode 52: Meet Josh of The Guided Buyer and 2024 Gluten-Free Buyers Guide
In this episode of You Had Me At Eat, Jules and Erica talk with Josh Schieffer of The Guided Buyer, and creator and producer of the annual Gluten-Free Buyer's Guide, along with the Dairy Free Buyer's Guide, Low Carb Buyer's Guide and P...
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Season 2
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Episode 52
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34:08
Episode 51: Gluten-Free New Year's Eve Traditional Food
In this episode, Erica and Jules talk about traditional New Year's Eve foods made gluten-free like black-eyed peas, cabbage and dumplings. They also recap how hard it is to be gluten-free over the holidays and having to make all of your own foo...
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Season 2
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Episode 51
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44:48
Episode 50: You Had Me At Eat last-minute gluten-free gift guide
Looking for a gift for a certain gluten-free someone in your life? Don't worry, Jules and Erica still haven't found all of their gifts for 2023 Christmas yet! Listen to this episode for their gluten-free favorite finds for you this holiday!...
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Season 2
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Episode 50
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51:35
Episode 49: Gluten-Free Holiday Baking Recipes and Tips
In this episode, Jules and Erica talk about gluten-free holidays. Jules describes her "must bake" gluten-free holiday recipes including cakes, cookies, and breads. Erica asks all the baking questions like "how does the yule log cake work?" and ...
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Season 2
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Episode 49
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51:33
Episode 48: Everything you wanted to know about a colonoscopy but were afraid to ask
On this episode, Jules and Erica talk all about colonoscopies with Jules's gastroenterologist, Dr. Eric Goldberg of the University of Maryland School of Medicine. Dr. Goldberg answers:1) Why should everyone get a colonoscopy by at lea...
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Season 2
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Episode 48
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42:23
Episode 47: Gluten-Free Thanksgiving, Holiday Starbucks Flavors, and Digital Rectal Exams
In this episode, Jules and Erica are already prepping for a gluten-free Thanksgiving that has come way too quickly. Thankfully, Jules has a crash course in Thanksgiving available for everyone to read, packed with helpful recipes and articles ab...
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Season 2
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Episode 47
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42:40
Episode 46: My Gluten-Free World Expo, Gluten Free in SLC, USA Today's 10 Best Awards, and Halloween
It's GLUTEN-FREE HALLOWEEN TIME! Jules and Erica are dressed up and ready to talk about tricks, treats, and spooky scary skeletons that send shivers down your spine (ex. gluten-reduced beer and wheat starch). Jules and Erica recap their time in...
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Season 2
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Episode 46
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48:39
Episode 45: Natural Products Expo East Gluten-Free Products Review
In this episode, Jules has little to no voice but is powering through her duties as a podcast co-host. The ladies review their favorite gluten-free products from 2023 Natural Products Expo East (RIP Expo East). RESOURCES:
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Season 1
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Episode 45
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46:32
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Episode 44: Diarrhea on a plane, gluten-free bread machine warning, and is wheat in Europe gluten-free?
On today's episode of You Had Me At Eat podcast, hosts Jules and Erica discuss their top fears while flying, Jules gives a warning about a new gluten-free bread machine that doesn't quite live up to its hype, and they both discuss busting the m...
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Season 2
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Episode 44
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40:55
Episode 43: Gluten-free dairy-free New York City, gfJules NADA flour, sad restaurant salads, and a celiac disease follow-up biopsy scoring system
Join Erica and Jules on the second episode of Season 2 of You Had Me At Eat Podcast. On this episode, Jules talks about traveling gluten-free to New York City, and highlights some new-to-us restaurants. Erica talks about her favorite carbs, and...
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Season 2
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Episode 43
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48:05
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Episode 42: Gluten-free dorm room, gluten-free Tucson, You Had Me At Eat nominated for best GF Podcast, and Erica in the Healio Disruptive Innovator awards
Welcome back to You Had Me At Eat season 2. Jules and Erica had a quick break while Jules moved her youngest with a specialty diet into the college dorms! Jules and Erica also took a trip to Tucson, Arizona where they explored Erica's favorite ...
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Season 2
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Episode 42
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39:09
Episode 41: Gluten-free road trips, gluten free in college, does Subway charge more for gluten-free, and gearing up for season 2
In this episode, Jules shares highlights (food lowlights?) of her recent roadtrip to the North Carolina Highland Games, where she discovered the gastronomical disappointments of a gluten-free road trip with no advanced planning. Jules "everythi...
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Season 1
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Episode 41
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52:43
Episode 40: Recap of Digestive Disease Week 2023 Latest Celiac Disease Research and more
In this episode Erica recaps some of her favorite celiac disease research (and more) from Digestive Disease Week 2023. Learn about the advances in a cure for celiac disease with upcoming clinical trials for KAN-101, DONQ52 and more. Included is...
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Season 1
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Episode 40
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35:22
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