You Had Me At Eat
For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
Podcasting since 2022 • 65 episodes
You Had Me At Eat
Latest Episodes
Episode 65: Death and Grief, Celiac is a Joke?!, and Gluten-Free Thanksgiving
In this episode, Jules and Erica explain their absence from the podcast. With unexpected deaths in both of their families, the hosts talk about grief and grieving, and the importance of mental health during a crisis.Jules and Erica also...
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Season 3
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Episode 65
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Episode 64: Guest Chef Patrick Auger and Jules talk Gluten-Free Baking Tips and Tricks
Chef Patrick Auger - Professional Allergy Baker - joins Jules to talk about gluten-free baking tips and tricks like:Why do I need to weigh my gluten-free flour?<...
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Season 2
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Episode 64
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57:52
Episode 63: Gluten-Free in Copenhagen, Denmark, Amsterdam, and Cologne Germany
In this episode, Jules recaps her gluten-free travel to Copenhagen, Denmark, Amsterdam in the Netherlands, and Cologne, Germany. Was she able to find safe gluten-free (and pescatarian!) food for her, and manage to survive travelin...
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Season 2
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Episode 63
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Episode 62: Jules talks Gluten-Free Travel Abroad, and Lots of Ranting
In this episode, Jules and Erica get messy talking about gluten-free drama, and spoiler alert -- there's a bit of a rant involved on gluten in sourdough and online influencers. Jules talks about gluten-free Copenhagen and Amsterdam, and how to ...
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Season 2
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Episode 62
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48:03
Episode 61: Gluten Found in Gluten-Free Products Accusations, Does a Bakery Really Need To Make Their Own Stuff, and a 2024 Inspired Home Show Recap
In this episode, Jules and Erica talk about recent reports of gluten found in gluten-free food from a Mom's Across America survey. We talk about the Gluten Free Certification Organization and Gluten-Free Watchdog with this ongoing investigation...
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Season 2
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Episode 61
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