You Had Me At Eat
For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
Podcasting since 2022 • 71 episodes
You Had Me At Eat
Latest Episodes
Episode 71: Gluten-Free Thanksgiving 2025
It's turkey time! Or, in Jules' case - tofu time??? It's time to talk about Thanksgiving. One of the most beloved holidays, and one of the most feared by people who are gluten-free. But trust us, you can easily make your holiday favorites safe ...
•
Season 4
•
Episode 71
•
46:36
Episode 70: Minisode - Two Alpha Gals LIVE at FAACT Summit
In this episode, Erica interviews Debbie and Candice of Two Alpha Gals. These "gals" are about the sweetest nicest smartest kindest women around. And they both happen to have Alpha-Gal Syndrome. This means they both can't have mammalian meat - ...
•
Season 4
•
Episode 70
•
13:02
Episode 69: Gluten-Free Expo West 2025
In this episode, Erica and Jules recap their favorite products and trends from the gluten-free products spotted at Natural Products Expo West 2025. Some trends include: ADAPTOGENS REGENERATIVE AGRICULTURE...
•
Season 3
•
Episode 69
•
59:41
Episode 68: Federal Funding is Important For Gluten-Free (and all of us) and Chatting Expo West Swag and Parties
WARNING: This episode contains adult language and political conversations. There are talks about the current political climate. Since food and health are inherently political, we truly believe that this podcast is a good listen. But ...
•
Season 3
•
Episode 68
•
54:15
Episode 67: 2025 Raynaud's, Winter Fancy Foods Show Recap and Gluten-Free Valentine's Day
In this episode, Jules and Erica are determined to battle through the existential dread and hellscape to bring you the latest in gluten-free news and hot products. Erica shares her favorite finds from the Winter Fancy Food Specialty Food Associ...
•
Season 3
•
Episode 67
•
52:40