For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
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Erica is a well-known digestive health expert, content creator and advocate at Celiac and the Beast. She’s known for her work covering the trade show floor searching for the best gluten-free products and celiac disease research at national trade shows like Natural Products Expo and Gluten-Free Expos across the country, and in her role as a patient advocate for digestive health conferences like Digestive Disease Week and more.
Jules was voted Gluten Free Person of the Decade by the gluten free community for her tireless work educating, coaching, and advocating for the gluten free community.
The Washingtonian says, “Time magazine, ABC, and other major media outlets line up for her advice.”
Jules Shepard is the CEO and Founder of gfJules, the #1 gluten free flour and baking mixes company in the US. She is also a highly regarded member of the gluten-free and food allergy community, having written 3 award-winning books in the space and championed the gluten-free food labeling movement. She is a tireless advocate for the GF and food allergy community.