You Had Me At Eat
For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
You Had Me At Eat
Episode 22: Gluten-Free Finds at Winter Fancy Food Show 2023, Chinese New Year (GF Dumplings) & Gluten-Free Cookie Swap Results
Something on your mind? Erica & Jules would love to hear from you!
In this episode, Erica recounts her gluten-free food finds at the Specialty Food Association Winter Fancy Food Show with a virtual show & tell bag of samples. It's the Chinese New Year/Lunar New Year, so Jules shares a food tradition made with homemade gluten-free wonton wrappers. Plus, the results of the 2022 Gluten-Free Cookie Swap are out!
RESOURCES
Gluten-free wonton wrappers from gfJules
Gluten free dumplings from gfJules
The Gluten Free Cookie Swap -- recipes & sponsors
Fancy Foods Show
Contact/Follow Jules & Erica
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Threads @CeliacandTheBeast & @gfJules
- Email us at support@gfJules.com
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
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