Host
Jules Shepard
Jules was voted Gluten Free Person of the Decade by the gluten free community for her tireless work educating, coaching, and advocating for the gluten free community.
The Washingtonian says, “Time magazine, ABC, and other major media outlets line up for her advice.”
Jules Shepard is the CEO and Founder of gfJules, the #1 gluten free flour and baking mixes company in the US. She is also a highly regarded member of the gluten-free and food allergy community, having written 3 award-winning books in the space and championed the gluten-free food labeling movement. She is a tireless advocate for the GF and food allergy community.