You Had Me At Eat

Episode 21: Jules has a boot, Gluten Free Mint OREOs, oats and the GF diet, updated ACG guidelines for celiac disease

January 10, 2023 You Had Me At Eat Season 2 Episode 21
You Had Me At Eat
Episode 21: Jules has a boot, Gluten Free Mint OREOs, oats and the GF diet, updated ACG guidelines for celiac disease
Show Notes

In this episode, Jules shows off the footwear no one wants in 2023 and does a PSA for using handrails. Erica waxes poetic about the new mint-flavored GF OREO cookies, which somehow provides a great segue to a mutual lament about the use of non-purity protocol oats in gluten-free products. Also, an update to the American College of Gastroenterology guidelines for celiac disease!

RESOURCES
Mint gluten-free OREO
Gluten Free Oats / What is "Purity Protocol"?
AJG ACG Guidelines for the Management of Celiac Disease
*Please note that while these guidelines recommend the upper endoscopy/biopsy with elevated serology for both adults and children, it does give a nod to the ESPGHAN guidelines for a serology-only diagnosis for those with 10X the normal serology* Per Dr. Lebwohl, "These new guidelines are not a wholesale adoption of ESPGHAN's recs for diagnosis but rather a nod in that direction.  "Suggest" instead of "recommend" reflects a conditional recommendation for the non-biopsy approach, i.e. not strong. And for adults it's only "after the fact.""





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