You Had Me At Eat
For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
You Had Me At Eat
Episode 20: Jules falls down the stairs, Erica has leftover molasses, we hate the Instagram algorithm, and we could all use some good luck New Year recipes
Something on your mind? Erica & Jules would love to hear from you!
Join your favorite duo for the last episode of season 1!
This latest 2022 episode recaps what Jules and Erica did for the holidays - and thankfully only one of them fell down the stairs and broke their collarbone. There's lots of leftover molasses that we can use for gluten-free gingerbread recipes throughout the new year (Gingerbread Bread Pudding, anyone?!). And of course, we have to talk about the recipes that will bring good luck 🍀 for the new year. We could all use it for a better year in 2023!
RESOURCES
- Ways to use molasses with gfJules
- gfJules Gluten Free Holiday Rum Cake Recipe
- gfJules Vegan Pistachio Nutella Recipe
- Celiac and the Beast Instagram
- Terrible Murph Instagram (*the Cat One!)
- New Years Food traditions
- gfJules Hoppin John recipe
- Easy, No-Bake Gluten Free Rum Balls Recipe
- Lentils and cross-contact with gluten
🍸COMPREHENSIVE Gluten-Free Alcohol Post
Contact/Follow Jules & Erica
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Threads @CeliacandTheBeast & @gfJules
- Email us at support@gfJules.com
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
Thanks for listening! Be sure to subscribe!
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