You Had Me At Eat
For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
You Had Me At Eat
Episode 19: The most popular gluten-free cookies this season, GF mint Oreos, oats and cognition, and refractory celiac disease
Something on your mind? Erica & Jules would love to hear from you!
On this episode, Erica and Jules l̶a̶m̶e̶n̶t̶. find the joy in holiday stress. But 'tis the season for family, friends, and endless holiday baking -- including three of the most popular gluten-free cookie recipes from gfJules. You can also listen to Erica mispronounce the name of delish jewish donuts and learn how to cheat your challah loaves this year. Happy holidays and see you after the holidays!
RESOURCES
gfJules Challah recipe
gfJules Holiday Rum Cake
gfJules Cookie Mix in a Jar
gfJules Cut-Out Sugar Cookies
gfJules Candy Cane Cookies
gfJules Snowball Cookies
gfJules Crinkle Cookies
gfJules Sufganiyot donuts
GF Mint oreos launch
Oats and Cognition
Refractory Celiac Management featured in Healio
Contact/Follow Jules & Erica
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Threads @CeliacandTheBeast & @gfJules
- Email us at support@gfJules.com
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
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