You Had Me At Eat

Episode 19: The most popular gluten-free cookies this season, GF mint Oreos, oats and cognition, and refractory celiac disease

December 17, 2022 You Had Me At Eat Season 1 Episode 19
You Had Me At Eat
Episode 19: The most popular gluten-free cookies this season, GF mint Oreos, oats and cognition, and refractory celiac disease
Show Notes Chapter Markers

On this episode, Erica and Jules l̶a̶m̶e̶n̶t̶. find the joy in holiday stress. But 'tis the season for family, friends, and endless holiday baking -- including three of the most popular gluten-free cookie recipes from gfJules. You can also listen to Erica mispronounce the name of delish jewish donuts and learn how to cheat your challah loaves this year. Happy holidays and see you after the holidays!

RESOURCES
gfJules Challah recipe
gfJules Holiday Rum Cake
gfJules Cookie Mix in a Jar
gfJules Cut-Out Sugar Cookies
gfJules Candy Cane Cookies
gfJules Snowball Cookies
gfJules Crinkle Cookies
gfJules Sufganiyot donuts
GF Mint oreos launch
Oats and Cognition
Refractory Celiac Management featured in Healio

Contact/Follow Jules & Erica

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A little holiday stress
End-of-year giving
The most popular Christmas cookies
Hanukkah baking
Mint gluten-free Oreos are launching soon!
Medical corner featuring oats and cognition and refractory celiac disease guidelines