Episode 14: Erica recovers from Covid, ICDS 2022 celiac disease recap, baking with pumpkin, and pesky seasonal candies

We're so sorry for the delays in getting this episode out, Erica had CV-19 in Nowhere, Florida and then her Apple had to go into repair.
But we promise, this episode is worth the wait!! We highlight some breaking International Celiac Disease Symposium (ICDS) research, share how to use pumpkin in unexpected ways, and banter about holiday shaped Reeses peanut butter cups and other food triggers for the gluten free community.

Resources
Pumpkin (& other great) Vegan Substitute from gfJules
How to substitute oil and eggs with pumpkin (video) from gfJules
Baking with Pumpkin from gfJules
Gluten Free Candy List from gfJules
International Celiac Disease Symposium and read the tweets from ICDS at #ICDS2022

New Products
Om mushroom coffee
Growee Foods spreads
Niramaya plant based sauces

Contact/Follow Jules & Erica

• Find us on IG @CeliacandTheBeast & @gfJules
• Follow us on FB @gfJules & @CeliacandTheBeast
• Threads @CeliacandTheBeast & @gfJules
• Email us at support@gfJules.com
• Find more articles, recipes & info at gfJules.com & celiacandthebeast.com

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Chapters

• 0:47 Erica got COVID for the first time
• 3:39 Halloween 2022, I'm going as the bra-less lady, SO SPOOKY
• 5:00 Teal Pumpkin Project '22
• 6:04 Reeses Peanut Butter Cups Shapes - are they gluten free enough?
• 15:15 News from ICDS 2022
• 34:34 Baking with pumpkin - it's good for more than pie!
• 39:31 New products from Jules