You Had Me At Eat
For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
You Had Me At Eat
Episode 51: Gluten-Free New Year's Eve Traditional Food
Something on your mind? Erica & Jules would love to hear from you!
In this episode, Erica and Jules talk about traditional New Year's Eve foods made gluten-free like black-eyed peas, cabbage and dumplings. They also recap how hard it is to be gluten-free over the holidays and having to make all of your own food, leading to post-Christmas sadness, anxiety, depression, and lethargy.
They also talk about gluten-free alcohol, and what you should (and should not) be drinking this New Year's Eve!
If you need all the help you can get with a lucky 2024, listen to this episode!
RESOURCES
gfJules gluten-free cinnamon buns recipe
Gluten-free new year’s eve food traditions
Gluten Free Hoppin' John Hushpuppies recipe
gf Jules no bake Rum Balls recipe
Gluten-free alcohol comprehensive post from gf Jules
Is gluten-removed beer celiac safe?
Naturally gluten-free beer v. Gluten-Removed Beer
gfJules Gluten Free Beer Tasting Notes (best naturally GF Beers)
The best gluten-free beer on Celiac and the Beast
Contact/Follow Jules & Erica
- Tweet us @THEgfJules & @CeliacBeast
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Email us at support@gfJules.com
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
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