You Had Me At Eat
For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
You Had Me At Eat
Episode 26: Gluten-Free Mardi Gras! & Please Don't Eat the Cookie Dough
Something on your mind? Erica & Jules would love to hear from you!
Erica and Jules talk all about gluten-free Mardi Gras -- yes! you can make gluten free beignets and even King Cake! Learn all about Mardi Gras traditions, including the little plastic baby inside the King Cake. But what happens if you eat the plastic baby (assuming by accident)? There's lots of laugh in this episode that also covers some new gluten free products and the revised American College of Gastroenterology guidelines for celiac disease screening. And ... a PSA for not eating raw cookie dough.
RESOURCES
gfJules Mardi Gras roundup
gfJules gluten-free Beignets recipe
gfJules gluten-free King Cake recipe
How to cook your flour BEFORE making edible dough
Report on bacteria in raw flour
Just Pure Foods tomato chips
Dutch Waffle Company gluten-free stroopwafles
Contact/Follow Jules & Erica
- Tweet us @THEgfJules & @CeliacBeast
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Email us at support@gfJules.com
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
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