In this episode, Erica and Jules talk about traditional New Year's Eve foods made gluten-free like black-eyed peas, cabbage and dumplings. They also recap how hard it is to be gluten-free over the holidays and having to make all of your own food, leading to post-Christmas sadness, anxiety, depression, and lethargy.
They also talk about gluten-free alcohol, and what you should (and should not) be drinking this New Year's Eve!
If you need all the help you can get with a lucky 2024, listen to this episode!
RESOURCES
gfJules gluten-free cinnamon buns recipe
Gluten-free new year’s eve food traditions
Gluten Free Hoppin' John Hushpuppies recipe
gf Jules no bake Rum Balls recipe
Gluten-free alcohol comprehensive post from gf Jules
Is gluten-removed beer celiac safe?
Naturally gluten-free beer v. Gluten-Removed Beer
gfJules Gluten Free Beer Tasting Notes (best naturally GF Beers)
The best gluten-free beer on Celiac and the Beast
Contact/Follow Jules & Erica
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