You Had Me At Eat
For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
You Had Me At Eat
Episode 27: Erica's over the flu, the best restaurants for GF food, disappointing GF toaster pastries, Hu chocolate review
Something on your mind? Erica & Jules would love to hear from you!
We join Erica and Jules as Erica is recovering from yet another upper respiratory infection that spurred entertaining fever dream purchases. Chat turns to the challenges of dining out when living gluten free -- find out the easiest restaurants to find safe foods from the experts! Jules and Erica also share about being influencers and what happens when a product doesn't have enough R&D and is launched too soon ... as in the sad case of Katz gluten-free toaster pastries that don't work well in a toaster, and barely can be considered a pastry. In the meantime, Jules shares her favorite homemade GF toaster pastry aka "pop tart" recipe. In better product reviews, Hu Chocolate Cover Hunks score big.
RESOURCES
Erica's sad toaster pastry Instagram reel
gfJules toaster pastry gluten-free pop tart recipe
Dining out gluten-free
Hu Kitchen chocolate
Contact/Follow Jules & Erica
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Threads @CeliacandTheBeast & @gfJules
- Email us at support@gfJules.com
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
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