On this episode, Jules and Erica talk about all things gluten-free Valentine's Day and how to make your Super Bowl gluten-free with gfJules's gluten free recipe round-ups including gluten-free football cakes and cake pops.
Ever wondered how to eat gluten free at a sushi restaurant? Jules will break it down for you, plus she shares the one sushi ingredient apparently no one knew contained soy sauce.
Jules and Erica also find some benefits in joining a practical cult like the cult of Le Creuset super fans. After the recent Phoenix Factory to Table event, Erica added even more Cerise Le Creuset pieces to her collection. Jules is looking into cults now.
Jules shares a couple new gluten free product reviews: Tate's Gluten Free Lemon Cookies and Goalz sugar-free, vegan, keto chocolate.
Also, learn about the infamous "circle pan loaf."
Valentine's Day recipe round up on gfJules
Super Bowl recipe round up on gfJules
Super Bowl cakes and cookies on gfJules
Lesser Evil Sweetheart Pop popcorn
Is sushi roe gluten-free on gfJules instagram
Ordering safe gluten free sushi - article on gfJules
Yellowtail Japanese Restaurant and Lounge
Yellowtail on Celiac and the Beast Instagram Las Vegas highlight reel
Le Creuset Factory to Table sale on Celiac and the Beast Instagram
Tates Gluten-Free Lemon Cookies
Contact/Follow Jules & Erica
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