You Had Me At Eat

Throwback episode 5: Gluten-free dining out, and Betsy Craig of MenuTrinfo Interview

• You Had Me At Eat • Season 1 • Episode 5

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Something on your mind? Erica & Jules would love to hear from you!

In another throwback episode, Jules and Erica talk about gluten-free dining outside of the home, and Jules interviews Betsy Craig from MenuTrinfo and AllerTrain. 

MenuTrinfo® exists to inform food service professionals and food manufacturers in regards to food allergens what they can serve safely to their customers. MenuTrinfo also offers additional trainings and certifications like:

  • AllerTrain online allergen training and live training for the food service industry
  • Kitchens With Confidence (KwC), an independent accreditation/certification to help dining facilities, or food service establishments, to become safer for diners with food allergies
  • Certified Free From (CFF), providing third-party verification and validation of allergen-free claims on CPG and in kitchens
  • Food Service Learning national food handlers course

Learn about what Jules and Erica use to navigate the world of restaurants and traveling gluten-free!


Resources
Dining Out Safely Gluten Free from gfJules
More Tips for Eating Out, Gluten Free from gfJules
Read more about dining out tips in Celiac and the Beast the book, available on Amazon
Nima Sensor and ECOVE
GlutenDude App and website
Find Me Gluten Free App and website

Contact/Follow Jules & Erica

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Erica Dermer

Host
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Jules Shepard

Host