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You Had Me At Eat

Throwback episode 2: Gluten reduced beer - is it celiac safe?

August 02, 2022 You Had Me At Eat Season 1 Episode 2
You Had Me At Eat
Throwback episode 2: Gluten reduced beer - is it celiac safe?
Chapters
Chapters
1:00
Gluten free beer is hard to find!
2:37
The single worst thing: gluten-reduced beer
6:36
Let's talk about beer and celiac disease
11:44
The start of the interview with Cynthia and Laura of GIG about gluten-reduced beer study
15:31
Learn about the different types of tests they can use to test for gluten in products
17:00
Are there tests for fermented and hydrolyzed beverages?
17:45
FDA ruling on hydrolyzed or fermented beverages
20:00
Diving into the 2017 study
25:58
Mass spectrometry vs ELISA method and proline specific enzymes, OH MY!
30:00
Study methodology and results
35:40
Does GFCO/GIG certify gluten-reduced beers?
38:50
They labeled a gluten-reduced beer gluten-free at a restaurant - this is so confusing! How do we know if a beer is safe?
44:35
What about non-celiac gluten sensitivity and gluten-reduced beers?
47:51
Don't worry there are a lot of safe gluten-free beer options today!
Info
You Had Me At Eat
Throwback episode 2: Gluten reduced beer - is it celiac safe?
Aug 02, 2022 Season 1 Episode 2
You Had Me At Eat

In this throwback episode, Jules interviews Cynthia Kelley (formerly Kupper), the CEO of Gluten Intolerance Group and Laura Allred, Ph.D. of the Gluten Intolerance Group.
In 2017, the Gluten Intolerance Group, along with The University of Chicago Celiac Disease Center sought to find out if those with celiac disease truly react to gluten-reduced beer (or beer treated to "remove" gluten). And it turns out, some do! 
Listen to this podcast to learn more about the study, why it was important to undertake, and what the results mean for those with celiac disease and the "crafted to remove" gluten beer industry!
Since you're going to want to know which kind of beer you're getting, it's unfortunate that it can be super tricky to tell them apart. You'll be glad to know that in this episode, we uncover the one EASY way to tell the difference! 

Resources

Contact/Follow Jules & Erica

Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

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Show Notes Chapter Markers

In this throwback episode, Jules interviews Cynthia Kelley (formerly Kupper), the CEO of Gluten Intolerance Group and Laura Allred, Ph.D. of the Gluten Intolerance Group.
In 2017, the Gluten Intolerance Group, along with The University of Chicago Celiac Disease Center sought to find out if those with celiac disease truly react to gluten-reduced beer (or beer treated to "remove" gluten). And it turns out, some do! 
Listen to this podcast to learn more about the study, why it was important to undertake, and what the results mean for those with celiac disease and the "crafted to remove" gluten beer industry!
Since you're going to want to know which kind of beer you're getting, it's unfortunate that it can be super tricky to tell them apart. You'll be glad to know that in this episode, we uncover the one EASY way to tell the difference! 

Resources

Contact/Follow Jules & Erica

Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

1:00
Gluten free beer is hard to find!
2:37
The single worst thing: gluten-reduced beer
6:36
Let's talk about beer and celiac disease
11:44
The start of the interview with Cynthia and Laura of GIG about gluten-reduced beer study
15:31
Learn about the different types of tests they can use to test for gluten in products
17:00
Are there tests for fermented and hydrolyzed beverages?
17:45
FDA ruling on hydrolyzed or fermented beverages
20:00
Diving into the 2017 study
25:58
Mass spectrometry vs ELISA method and proline specific enzymes, OH MY!
30:00
Study methodology and results
35:40
Does GFCO/GIG certify gluten-reduced beers?
38:50
They labeled a gluten-reduced beer gluten-free at a restaurant - this is so confusing! How do we know if a beer is safe?
44:35
What about non-celiac gluten sensitivity and gluten-reduced beers?
47:51
Don't worry there are a lot of safe gluten-free beer options today!