You Had Me At Eat
For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
You Had Me At Eat
Throwback episode 1: Dr. Alessio Fasano discusses non-celiac gluten sensitivity
Something on your mind? Erica & Jules would love to hear from you!
Join Erica and Jules as they discuss non-celiac gluten sensitivity and share a throwback episode of The Gluten-Free Voice starring Jules.
Gluten sensitivity (also called non-celiac gluten sensitivity or non-celiac wheat sensitivity) is a real medical condition which affects approximately 6% of the population to some degree. A recent study suggests that it affects similar numbers to those with celiac disease -- approximately 3 million in the US alone. Other experts speculate the numbers are actually much higher.
To learn more about Gluten Sensitivity, visit Jules' article
To learn more about Celiac Disease, visit Jules' article
About the guest
Dr. Alessio Fasano is a world-renowned pediatric gastroenterologist, research scientist and entrepreneur. He's basically the GOAT of celiac disease research. He's the chief of Pediatric Gastroenterology and Nutrition at Mass General for Children (MGfC). Dr. Fasano also directs the Center for Celiac Research, specializing in the treatment of patients of all ages with gluten-related disorders, including celiac disease, wheat allergy and gluten sensitivity.
Contact/Follow Jules & Erica
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Threads @CeliacandTheBeast & @gfJules
- Email us at support@gfJules.com
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
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