You Had Me At Eat Podcast Artwork Image

You Had Me At Eat

You Had Me At Eat

For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
Episode 24: Interview with Oregon Chai & Thaiwala Tea Founder Heather HowittFebruary 03, 2023
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Episode 23: The Tequila Diet with Chef Dave Martin and Cooking with Distilled AlcoholJanuary 27, 2023
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Episode 22: Gluten-Free Finds at Winter Fancy Food Show 2023, Chinese New Year (GF Dumplings) & Gluten-Free Cookie Swap ResultsJanuary 21, 2023
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Episode 21: Jules has a boot, Gluten Free Mint OREOs, oats and the GF diet, updated ACG guidelines for celiac diseaseJanuary 10, 2023
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Episode 20: Jules falls down the stairs, Erica has leftover molasses, we hate the Instagram algorithm, and we could all use some good luck New Year recipesDecember 30, 2022
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Episode 19: The most popular gluten-free cookies this season, GF mint Oreos, oats and cognition, and refractory celiac diseaseDecember 17, 2022
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Episode 18: Jules 2022 gluten-free gift guide featuring homemade gifts; insurance nightmares; and is gravity causing your IBS?December 10, 2022
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Episode 17: Holidays as a small business owner, GF Cookie Swap 2022, and Holiday Gift GuidesNovember 30, 2022
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Episode 16: Why we hate Facebook groups, last-minute Thanksgiving menu changes, all things STUFFING, ACG 2022 Recap and more!November 23, 2022
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Episode 15: Are you ready for Thanksgiving? Because we aren't! Plus new sparkling seltzer and GF makeup!November 17, 2022
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Episode 14: Erica recovers from Covid, ICDS 2022 celiac disease recap, baking with pumpkin, and pesky seasonal candiesNovember 09, 2022
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Episode 13: Napa wine tasting: can you do it gluten free? October 19, 2022
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Episode 12: Natural Products Expo East 2023 Special EpisodeOctober 06, 2022
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Episode 11: Gluten-free travel to NYC, sourdough starter updates, stroganoff drama, and getting your fall booster shots!September 22, 2022
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Episode 10: Sourdough September made gluten-free, making sourdough starter, and breath testing for SIBOSeptember 15, 2022
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Episode 9: Hospital Food Special EditionSeptember 10, 2022
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Episode 8: Gluten-free travel tips, re-branding leftovers, new products and the scoop on stool samplesSeptember 01, 2022
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Episode 7: Don't trust that podcast, best new products, and a little irritable bowel syndromeAugust 26, 2022
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Episode 6: Gluten in your pharmacy, back to school for gluten-free kids, 504 plans and the ADA, and a little ehlers-danlos syndromeAugust 24, 2022
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Throwback episode 5: Gluten-free dining out, and Betsy Craig of MenuTrinfo InterviewAugust 15, 2022
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Throwback episode 4: Let's talk gluten-free oats! August 13, 2022
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Throwback episode 3: Let's talk about gluten-free alcohol, what's safe and what's notAugust 04, 2022
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Throwback episode 2: Gluten reduced beer - is it celiac safe? August 02, 2022
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Throwback episode 1: Dr. Alessio Fasano discusses non-celiac gluten sensitivity July 26, 2022
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