You Had Me At Eat
For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
Voted #1 Gluten-Free Podcast 2024 & 2025
You Had Me At Eat
Latest Episodes
Episode 81: Seasonal Fall Fruit with experts The Fruit Guys
Join Erica and Jules as they talk about local farmers' markets and seasonal fruits and vegetables. Jules shares her favorite gluten-free fruit and vegetable recipes for the fall, and they are joined by Erin, CEO of The Fruit Guys - a fruit deli...
Episode 80: New Shared Fryer Research from Celiac Disease Foundation
Celiac Disease Foundation (CDF) released new research today on shared fryers and their relative safety for those with celiac disease. Join Erica, Jules, and special guest Meghan Donnelly McKeon, MS, RD, CSDH from the Celiac Disease Found...
Episode 79: Gluten-Free Ireland + Recent GF Recalls
In this episode, Jules and Erica talk about recent gluten-free recalls, the current state of the FDA, federal recalls vs. brand-led recalls, and why gluten-free certification matters. Jules also shares about her recent trip to Irela...
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Episode 78: Back to School - Gluten-Free College
On this episode, Jules is joined by Gabrielle Adragna MS, RDN, LDN, a dietitian at Aramark. In her role as Regional Dietitian at Aramark, she specializes in nutrition, menu transparency, and student engagement, collaborating with teams to promo...
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