In another throwback episode, Jules and Erica talk about gluten-free dining outside of the home, and Jules interviews Betsy Craig from MenuTrinfo and AllerTrain.
MenuTrinfo® exists to inform food service professionals and food manufacturers in regards to food allergens what they can serve safely to their customers. MenuTrinfo also offers additional trainings and certifications like:
Learn about what Jules and Erica use to navigate the world of restaurants and traveling gluten-free!
Resources
Dining Out Safely Gluten Free from gfJules
More Tips for Eating Out, Gluten Free from gfJules
Read more about dining out tips in Celiac and the Beast the book, available on Amazon
Nima Sensor and ECOVE
GlutenDude App and website
Find Me Gluten Free App and website
Contact/Follow Jules & Erica
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